In 100 g (Grams) of Fish, cod, Atlantic, canned, solids and liquid there is 0.86 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, cod, Atlantic, canned, solids and liquid.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Fish, cod, Atlantic, canned, solids and liquid

Fish, cod, Atlantic, canned, solids and liquid is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, cod, Atlantic, canned, solids and liquid are listed below.

Water	75.61 g	75.61%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	22.76 g	22.76%
Total lipid (fat)	0.86 g	0.86%
Ash	1.49 g	1.49%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.49 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	260 mg	0.26%
Potassium, K	528 mg	0.53%
Sodium, Na	218 mg	0.22%
Zinc, Zn	0.58 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.02 mg
Selenium, Se	38.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Fish, cod, Atlantic, canned, solids and liquid